Ingredients:

3 cans (15 oz. each) sweet potatoes, drained
1/4 cup  (1/2 stick) butter or margarine, melted
1 tsp. ground cinnamon
1 tsp.  ground ginger
1/4 tsp. ground nutmeg
3 cups  JET-PUFFED Miniature Marshmallows
Directions:
Make It

 

HEAT oven to 350°F. Beat sweet potatoes, butter, cinnamon, ginger and nutmeg with mixer until blended.

SPOON into lightly greased 1-1/2-qt. casserole dish; top with marshmallows.

BAKE 15 to 20 min. or until mixture is heated through and marshmallows are lightly browned.

Serves: 10 (1/2 cup servings)

Note: Need some great dessert ideas? Check out our chocolate lovers recipes.