Ingredients:

4 whole chicken breasts, boned and skinned
1 pkg. onion soup mix
1 large can pineapple chunks,drained
1c. catalina french dressing

Directions:

Put all ingredients into slow-cooker and cook on low fro 8 hours. Shred chicken and pour chicken with sauce over rice.

If you don’t mind the extra calories,  you can serve over rice.  

Number of Servings: 6