Sugar Free Fudge (.5 pts…Formatted from WW program)
1/4 cup reduced-calorie margarine
2 oz. unsweetened Chocolate
8 oz. light Cream Cheese - package
24 packets Equal sweetener
1 teaspoon Vanilla extract
1/2 cup chopped walnuts

Melt margarine over low heat. Add chocolate and stir just until
melted. Remove from heat, stir in sweetener and vanilla. Combine
chocolate mixture with cream cheese and beat until smooth. Stir in
nuts and spread mixture into a lightly greased 8″ square pan.
Refrigerate until firm. Cut into 1″ squares. Store in refrigerator.
Makes 64 squares of fudge.

Per piece: 18.9 calories, 1.6g fat, 0.2g fiber and 19mg sodium.