Java Ice Cream Freeze!

Ingredients:
6 oz. prepared coffee (brewed from coffee grounds or made with instant coffee); chilled
1/2 cup Breyers Slow Churned Sugar Free ice cream, Creamy Vanilla (or for a Mocha freeze, use Sugar Free chocolate ice cream)
1 1/2 cups crushed ice (about 7 - 10 ice cubes)
1 tsp. Coffee-mate Sugar Free powdered creamer, any flavor; dissolved in 1/2 oz. warm water
2 no-calorie sweetener packets (such as Splenda)

Directions:
Begin by stirring sweetener into coffee. Place all ingredients in a blender. Mix at low to medium speed until shake is just blended (but not liquified). Now slurp it up!

MAKES 1 SERVING: 111 calories