1 large trifle dish

1 angel cake (you can buy it already made to save time)

2 cans blueberry pie filling (lite if desired)

2 cans strawberry pie filling (lite if desired)

1 large size Jello Instant vanilla pudding (sugar free if desired)

1 large size Cool Whip dessert topping

4-6 fresh strawberries

1/2 cup fresh blueberries

Prepare the pudding mix as the package directs.  Tear or cut the Angel cake into bite size pieces.  Make layers in the trifle dish with the various ingredients as follows:  1/2 the pudding, 1/2 the cake pieces, 1 can blueberry pie filling, 1/3 the Cool Whip, 1 can strawberry pie filling, the other 1/2 of the pudding, the other half of the cake pieces, 1 can blueberry pie filling, 1/3 the Cool Whip, 1 can strawberry pie filling.  Smooth the final 1/3 of the Cool Whip over the top and arrange sliced fresh strawberries and fresh blueberries on top for a delicious decoration.  Keep refrigerated until time to serve.  Be sure to scoop all the way through the layers when scooping out the servings.