I always love this when people bring it to church covered dish dinners, so I think I may make it as an easy dish for Thanksgiving.

1 (24 oz.) can crushed pineapple, not drained
1 can cherry pie filling
1 pkg. white cake mix (dry)
1 stick butter, melted
1/2 c. chopped nuts

 

Spread into 9 1/2 x 13 1/2 inch pan according to ingredients listed above. Do not stir just dump. Bake at 350 degrees for 1 hour.