1 cup boneless, skinless cooked chicken, chopped

1/4 c. sliced green or black olives

1/4 c. walnut pieces

1/4 c. diced celery

2 Tbsp. mayonnaise with olive oil (reduced fat; 1/2 the calories of regular mayo)

Mix ingredients together and serve over a bed of lettuce or baby spinach leaves.  This recipe is full of healthy Monounsaturated Fatty Acids!