26 Calorie Brownies!

 
Ingredients

2/3 Cup Splenda
1/3 Cup cocoa
1/3 Cup unsweetened applesauce
1/3 Cup whole wheat flour
1 egg
1 tsp baking powder
1 tsp vanilla
1/4 Cup low fat plain yogurt (can substitute 1/4 light or fat free sour creme, or fat free yogurt).

Nutritional Info
Fat: 0.7g
Carbohydrates: 5.0g
Calories:26.5
Protein: 1.3g
 

Beat splenda and applesauce until smooth.

Mix in egg, yogurt, and vanilla.

Mix cocoa, flour and baking powder in a separate bowl and add to wet ingredients.
Mix until just blended.

Bake in an 8×8 baking pan at 350 degrees F for 15 minutes.

Makes 16 small brownies.

Number of Servings: 16