Archive for November, 2008
Friday, November 28th, 2008
Easy, Economical Chicken Pot Pie
whole chicken or chicken parts, whichever is cheaper
1 medium sweet onion (diced and precooked for 5 minutes in microwave)
4 cans mixed vegetables (buy the store brand to save)
2 cans cream of chicken soup (again, buy the store brand to save)
1 can flaky biscuits (not the brand name unless it’s on sale)
Cook the chicken or chicken [...]
No Comments » - Posted in HomeSpun Recipes by Deb
Friday, November 28th, 2008
A New Beginning - November 28, 2008
Archangel Michael
“Adversity is the foundation of virtue.”
~ Japanese Proverb
It’s Monday morning, and I dreamed I was running last night. What a great dream! I don’t run, not with these knees. But when I woke up this morning, I decided that it was time to face the music and see how much weight I’ve gained. Since [...]
No Comments » - Posted in *A New Beginning by Deb
Wednesday, November 26th, 2008
Thanksgiving Prayers
I love the diversity of thankfulness. Whether you’re of a particular religious persuasion or of none, there are prayers of Thanksgiving to suit everyone.
Psalm 100
Make a joyful noise to the Lord, all the lands!
Serve the Lord with gladness! Come into God’s presence with singing!
Know that the Lord is God! It is he that made us, [...]
No Comments » - Posted in Inspired Living by Deb
Wednesday, November 26th, 2008
Chocolate Chip Pecan Pie
2 large eggs
1/2 cup all purpose flour
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 and 1/2 sticks butter, softened
6 oz. semisweet chocolate morsels
1 cup chopped pecans
1 9 inch deep dish pie shell unbaked
Beat eggs on high speed until foamy. Mix in flour and granulated and brown sugar. Mix in butter. Stir in chocolate chips [...]
No Comments » - Posted in HomeSpun Recipes by Deb
Wednesday, November 26th, 2008
Deb’s Delicious Thanksgiving Dressing
1 pound Jimmy Dean’s Sage Sausage
4 large stalks celery, diced
1 medium sweet onion, diced
1 bag Pepperidge Farm Cornbread Stuffing Mix
1 bag Pepperidge Farm Herbal Bread Stuffing Mix
4 boiled eggs, diced
2 teaspoons poultry seasoning
chicken or turkey stock to wet mixture well (about 4 cups)
2 cans cream of mushroom soup
Cook crumbled sausage with onions and celery. Drain [...]
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